Author : currysimple.com
The Spicy Sweet Blast recipe is an idea from Warren Rojas of Northern Virginia Magazine in the article "CurrySimple = Flashy Thai in a Snap". It is a combination of the spicy Green Curry sauce and sweeter Massaman Curry sauce.The combination of flavors will keep your taste buds guessing and your stomach wanting more and more.
for Serving 2
Ingredients : Spicy Sweet Blast Curry Chicken Recipe
- 14 oz boneless chicken breast chopped into bite size pieces
- 1/2 cup CurrySimple Green Curry Sauce
- 1/2 cup CurrySimple Massaman Curry Sauce
- 1/2 cup sliced zucchini
- 1/2 cup sliced mushrooms
- 10 stalks of asparagus tips
- 1/2 cup sliced red peppers
- 15 basil leaves
Preparetion :Spicy Sweet Blast Curry Chicken Recipe
- Heat pan to medium/high heat
- Add sliced chicken breast and begin to cook - 2 min
- When the chicken is about 70% cooked, add the veggies
- Let the veggies cook for 1 min to be crisp or 2 to be a little soft
- Add the Green Curry Sauce and Massaman Curry Sauce to the veggies and chicken
- Turn down the heat and let the sauce cook with the chicken and veggies for about 2 minutes
- Serve with jasmine or brown rice
Tip: To increase the level of spice, just add crushed red pepper.
Note: Leftover green and massaman curry sauce should be stored in an air tight container (Tupperware) and may be refrigerated for 3-4 days or frozen for as long as a year. CurrySimple Thai curry sauces are made with fresh, natural ingredients in Thailand. They do not contain preservatives or msg.
Source : currysimple.com Tag: currysimple Massaman Curry Spicy Curry Curry Chicken Recipe Curry Simple Thai
