Ingredients
- 1 1/2 cup cabbage cut bite size
- 1/4 cup ear mushroom thinly sliced
- 6 broccoli, cut bite size
- 1/2 cup bean sprouts, clipped both ends
- 10 snow pea, ends clipped
- 2 teaspoons chopped garlic
- 10 carrot, sliced across
- 4 tablespoons cooking oil
- 2 asparagus, cut to 1-in lengths
- 1 tablespoon dark Soya sauce
- 3 mushroom, halved
- 2 tablespoons light Soya sauce
- 1/2 cup green and red bell chilli, slices lengthways
- 1 pinch ground pepper
- 4 baby corn, medium size
How to prepare Thai food : Stir Fried Mixed Vegetables
Fly the garlic for a little while in the oil and add the cabbage, broccoli, snow peas, carrot, asparagus, mushroom, chillies, baby corn, and ear mushrooms and sauté'. Add dark Soya sauce, light Soya sauce and bean sprouts and stir fry until mixed well. Spoon up onto platter and sprinkle with ground pepper.
Source :sawadee.com Tag: Stir Fried thai food recipes Vegetables food
