Ingredients:
- 1/2 cup creamy peanut butter
- 1/2 cup water
- 1/4 cup soy sauce
- 4 garlic cloves, minced
- 3 tablespoons lemon juice
- 2 tablespoons brown sugar
- 3/4 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper flakes
- 4 boneless skinless chicken breast halves
- 2 cups shredded red cabbage
- Sliced green onion tops
Preparation : Peanut Butter Chicken Skewers
- In a saucepan, combine the first eight ingredients; cook and stir over medium-high heat for 5 minutes or until smooth. Reserve half of the sauce.
- Slice chicken lengthwise into 1-in. strips; thread onto skewers (if using bamboo skewers, soak them in water for at least 20 minutes).
- Grill, uncovered, over medium-hot coals for 2 minutes; turn and brush with peanut butter sauce.
- Continue turning and basting for 4-6 minutes or until juices run clear. Place cabbage on a serving plate; top with chicken.
- Sprinkle with onion tops. Serve with reserved sauce.
From : cdkitchen.com
